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Safe, Sustainable, and Socially Responsible - Mim Cashew, a Seal Success Story | African Cashew Alliance
Making Cashew Apple Brandy at Mim | Terrie Schweitzer | Flickr
Mim Cashew - The alcohol fermented from our cashew fruit is double distilled to obtain pure alcohol which is diluted to 60% and then placed in oak wood barrels for 2 years
Mim Cashew - Hundreds of bottles (made with Italian glass!) waiting to be filled with our delicious fruit brandy. They may have to wait a while - our brandy is distilled for
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Our brands - Emperador Distillers
Deepak on Twitter: "Must try MiM Cashew Brandy, original Fruit wow http://t.co/ykK9519y" / Twitter
Deepak on Twitter: "Mim cashew brandy at Ghana trade fair 13 ,wonderful appreciation by visitors. http://t.co/vDgEbMumrr" / Twitter